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Grog Clam Chowder:
  Our #1 seller for over 45 years  4.95 / 7.95

Chili Con Carne:  Famous house recipe topped with melted jack cheese 
3.95 / 6.50

*Oysters on the Half Shell:
 
Newburyport’s original buck-a-shuck. A decade of freshly shucked oysters served with fresh lemon & cocktail sauce on a bed of crushed ice $1 each

Fried Brussels Sprouts: Sprinkled with sea salt and served with a
horseradish and garlic aïoli 8.95

Mussels: Fresh mussels simmered in your choice of a white wine Dijon herb broth or red curry & coconut milk  11.95 

*Seared Ahi Tuna: Sushi grade spice-rubbed Ahi Tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger   12.95

Chicken Wings:  Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce   9.95   Or request our homemade crispy tenders 

Baked Artichoke & Spinach Dip:  Artichoke and spinach in a cream cheese & parmesan spread.  Served with corn tortilla chips  8.95

Nachos:  Tortilla chips with melted jack cheese, three salsas & jalapeños 9.95 Add  Mexican chicken or chili con carne 3.95   Black beans 1.95 

Chips & Salsa:  A basket of tortilla chips along with a cup of our salsa  3.95

Additional Tortilla Chips with any Soup or Appetizer - 50¢
Small Side Order of Guacamole - 2.95


Roasted Beet Salad: Red beets topped with warm walnut encrusted
goat cheese & roasted shallots; served on a bed of arugula and finished with a truffled vinaigrette 12.95

Duck & Kale Salad: Pulled duck, pear, crystallized ginger, kale, mandarin
orange, shallots, sundried cranberries & sliced almonds tossed with
a white cranberry vinaigrette 15.95

Grog Caesar:  Crisp romaine & parmesan tossed with our fabulous dressing   7.25
With grilled marinated chicken 11.95; grilled shrimp 14.95; grilled scallops 17.95

Side Salad:  Caesar or mixed greens and assorted vegetables  4.95 

Salad Dressings:  Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette;  Fat-Free Italian, Honey Dijon

Harvest Risotto: Creamy parmesan risotto tossed with roasted butternut squash, pears, sundried cranberries, applewood bacon & sautéed leeks 14.95

*Beef Tenderloin: Seared tenderloin with mashed potato, roasted
carrots & veal demi glaze 23.95

Petite Rib-Eye: Char-grilled choice rib-eye steak with twin jumbo shrimp.
Served with potato & sautéed vegetable 17.95

Roasted Duck: Crispy half duck with an orange-Dijon glaze served with
roasted potato & sautéed vegetable 22.95

*Grog Burger:  Grilled half pound prime Black Angus burger  9.95  Grilled Marinated Chicken Breast with herb aïoli  8.95  Served with fries 

Substitute a salad for the starch for 1.95 or our sweet potato fries or fresh homemade onion rings for 1.50.  Extras: Add Cheddar, American, Fontina, Swiss 75¢ Sautéed Roasted Red Peppers 75¢  Avocado 1.00 Sautéed Onions or
Mushrooms 75¢ each

An Udi’s Gluten-Free Hamburger Roll is available with our Grog Burger
and select sandwiches only, for an additional 75¢


Pan Roasted North Atlantic Cod: Served over a salad of quinoa, mixed greens, red onion, carrot, cucumber and cherry tomatoes tossed with a white balsamic vinaigrette. Accompanied by a habanero carrot salsa 18.95

Filet of Sole
: Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable 15.95

Bouillabaisse: Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs 16.95

Grilled Salmon: Farm-raised salmon filet with our herb compound butter; served with jasmine rice and sautéed vegetable  16.95

Broiled Haddock:  Fresh Atlantic haddock filet broiled with butter and white wine. Served with rice and sautéed vegetable  16.95 

Broiled Scallops:  Tender sea scallops, butter & wine -  Or have them simply grilled. Served with rice and sautéed vegetable  21.95

Grilled Shrimp:  Served with jasmine rice and sautéed vegetable  16.95


Fries:
   2.50  Basket:  4.95

Truffle Fries:   3.50  Basket: 5.95

Sweet Potato Fries:  2.75   Basket:  5.95 

Potato of the Day:   2.25   

Cole Slaw:  2.50   Guacamole:  Small  2.95  Large  4.95

Black Beans, Spanish Rice or Jasmine Rice:   2.25 

Onion Rings:  Our own freshly made  2.95   Basket of Onion Rings 5.95 

Sautéed Vegetables:  Ask your server for today’s selection  2.25


Chocolate Mousse A chocolate-lovers dream; The Grog’s classic mousse 6.00

Crème Brûlée
Served in the traditional manner, our vanilla bean
custard is topped with a caramelized sugar crust 6.00

Before placing your order, please inform your server if a person in your party has additional food allergies

* Note:  These menu items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 

 

The Grog has taken the necessary precautions to ensure that these menu items and their preparation are free of elements that might cause a reaction for those with gluten sensitivity.  If you have any concerns about these menu items, please consult your physician prior to trying them. 

Although the preparation of these menu items is gluten free, please understand that gluten products are used in our kitchen and assess your sensitivity accordingly.

he Grog Restaurant 13 Middle Street, Newburyport, MA 01950 978 465-8008

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