The Gluten-Free Menu at The Grog

Soups

Grog Clam Chowder: Our #1 seller for over 39 years 3.95 / 5.95

Chili Con Carne: Famous house recipe topped with melted jack cheese
3.95 / 6.50

Appetizers

*Oysters on the Half Shell: Shucked to order, served with lemon & cocktail sauce on a bed of crushed ice. Market Price

Mussels: Fresh mussels simmered in a white wine Dijon herb broth 10.95

*Seared Ahi Tuna: Sushi-grade Ahi Tuna dry rubbed with an Asian five spice powder and black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger 12.95

Chicken Wings: Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce 8.95 Or request our homemade crispy tenders

Baked Artichoke & Spinach Dip: Artichoke and spinach in a cream cheese & parmesan spread. Served with corn tortilla chips 7.95

Nachos: Tortilla chips with melted jack cheese, three salsas & jalapeños 7.95 Add Mexican chicken or chili con carne 3.95 Black beans 1.95

Chips & Salsa: A basket of tortilla chips along with a cup of our salsa 3.50

Salads

Southwestern Cobb Salad: Blackened chicken, shredded jack cheese, avocado, bacon, scallion, roasted corn, romaine & mesclun greens served with our chipotle ranch dressing 12.95

Grog Caesar: Crisp romaine & parmesan tossed with our fabulous dressing 7.25
With grilled marinated chicken 10.95; grilled shrimp or scallops 13.95

Greek Spinach Salad: Baby spinach, red onion, Kalamata olives, feta cheese & cherry tomatoes, tossed with a white balsamic vinaigrette 8.95
*With grilled marinated lamb tips 14.95

Side Salad: Caesar or mixed greens and assorted vegetables 3.95

Salad Dressings: Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette; Fat-Free Italian, Honey Dijon, Zinfandel Vinaigrette

Grille

Carolina Dry-Rubbed Ribs: A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side 11.95 Feeling hungry? Full Rack 20.95

*Grog Burger: Grilled Angus Sirloin burger or a Grilled Marinated Chicken Breast with herb aïoli. Served with fries 7.95
Substitute a salad for the starch for 1.95 or our sweet potato fries or fresh homemade onion rings for 1.50. Extras: Add Cheddar, American, Provolone, Swiss 75¢ Sautéed Roasted Red Peppers 75¢ Avocado 1.00 Sautéed Onions or Mushrooms 75¢ each

*Domestic Lamb Tips: 10oz of grilled marinated lamb sirloin tips cooked to your liking. Served with potato & vegetable 14.95

Roasted Half Chicken: Roasted herb encrusted chicken served with mashed potato and vegetable. Gravy upon request 13.95

Seafood

New England Fisherman’s Bake: Lobster, shrimp, scallops & haddock baked with white wine and butter. Served with potato & vegetable 18.95

Salmon Roulade: Poached salmon stuffed with artichoke, spinach & goat cheese and finished with a lemon caper beurre blanc. Served with potato & vegetable 15.95

Broiled Haddock: Fresh Atlantic haddock filet broiled with butter and white wine 13.95

Broiled Scallops: Tender sea scallops, butter & wine - Or have them simply grilled 14.95

Grilled Shrimp: Served with potato & vegetable 15.95

Mexican

Tres Enchiladas: Your choice of chicken or spinach & cheese stuffed corn tortillas baked in our own enchilada sauce with jack cheese. Served with Spanish rice and black beans 12.95

Sides

Fries: 2.15

Sweet Potato Fries: 2.50 Basket: 5.95

Potato of the Day: 2.15

Cole Slaw: Our house recipe 2.15

Black Beans or Spanish Rice: 2.15

Onion Rings: Our own freshly made 2.50 Basket of Onion Rings 5.95

Sautéed Vegetables: Ask your server for today’s selection 2.15

~ Redbridge Gluten-Free Beer Available ~

* Note: These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The Grog has taken the necessary precautions to ensure that these menu items and their preparation are free of elements that might cause a reaction for those with gluten sensitivity. If you have any concerns about these menu items, please consult your physician prior to trying them.

Although the preparation of these menu items is gluten free, please understand that gluten products are used in our kitchen and assess your sensitivity accordingly.