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New England Fisherman’s Bake
: Shrimp, scallops & haddock baked with a white wine, butter and cracker topping and finished with sautéed lobster in a light béchamel sauce. Served with rice pilaf and sautéed vegetable 24.95

Pan Roasted North Atlantic Cod: Served over a salad of quinoa, mixed greens, red onion, carrot, cucumber and cherry tomatoes tossed with a white balsamic vinaigrette. Accompanied by a habanero carrot salsa 18.95

Bouillabaisse: Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette  16.95

Filet of Sole: Pan-seared sole filets finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable 15.95

Grilled Salmon:  Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable  16.95

Fish & Chips: English style - beer battered & deep fried fresh local haddock. Served with  fries and coleslaw  15.95

Broiled Haddock: Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable  16.95

Broiled Scallops: Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sautéed vegetable  21.95

Fried Clam Basket:  Fried clams with fries & coleslaw  18.95  Or try our Fried Oyster Basket


* Beef Tenderloin
: Seared tenderloin with potato au gratin, roasted
carrots & veal demi glaze 23.95

*Grog House Sirloin: Our signature steak. A 12oz hand cut New York strip,
dry rubbed & grilled to your liking, topped with crispy onion rings.
Served with potato & sautéed vegetable  23.95

* Petite Rib-Eye: Char-grilled choice rib-eye steak with twin jumbo shrimp.
Served with potato & sautéed vegetable 17.95

*Marinated Steak Tips:  10oz of marinated tips served over the potato & vegetable of the day  17.95   Smothered with onions, peppers &
mushrooms  19.95  Add 4 grilled shrimp  22.95

Roasted Duck: Crispy half duck with an orange-Dijon glaze served
with roasted potato & sautéed vegetable 22.95


Fish Tacos:  Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw.  Served with Spanish rice and black beans  12.95

Sweet Potato Burrito: Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa  10.95

Burrito: Your choice of our marinated and sautéed chicken or pulled pork with black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa  11.95  *With braised short ribs  14.95

Refried Pinto Beans may be substituted for Black Beans

* Note:  These menu items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy

he Grog Restaurant 13 Middle Street, Newburyport, MA 01950 978 465-8008

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